The Best Korean Braised Potatoes (Gamja Jorim)
If you’ve ever enjoyed a traditional Korean meal, you’ve probably tasted Gamja Jorim, one of Korea’s most comforting side dishes. Tender potatoes are gently braised in a sweet and savory soy sauce until they become glossy, flavorful, and incredibly satisfying.
Unlike roasted potatoes, Gamja Jorim develops a rich caramelized coating while remaining soft and fluffy inside. It’s simple enough for beginners yet delicious enough to appear on the Korean family dinner table every week.
Whether you’re preparing a Korean BBQ feast, packing a lunch box, or looking for an easy meal-prep side dish, this authentic recipe comes together in just 30 minutes with everyday ingredients.
The Best Korean Braised Potatoes (Gamja Jorim) – Sweet, Savory & Ready in 20 Minutes
Equipment
- 1 Pot or Deep Frying Pan
- 1 Wooden Spoon
- 1 Knife
- 1 Cutting Board
Ingredients
- 500 g potatoes about 3 medium, peeled and cut into bite-sized cubes
- 1 tbsp cooking oil
- 1 cup water
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp corn syrup or honey
- 1 tsp minced garlic
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 1 green onion sliced (optional)
Instructions
- Step 1Peel the potatoes and cut them into evenly sized bite-sized cubes. Rinse under cold water to remove excess starch and drain well.
- Heat the cooking oil in a pot over medium heat. Add the potatoes and stir-fry for about 3 minutes until the edges become slightly translucent.
- Step 3Pour in the water, soy sauce, sugar, corn syrup, and minced garlic. Stir well.Step 4Bring to a boil, then reduce to medium-low heat. Simmer uncovered for about 15 minutes until most of the liquid has evaporated.Step 5When the sauce becomes thick and glossy, gently stir so every potato is coated evenly.
- Step 6Turn off the heat and drizzle with sesame oil. Sprinkle sesame seeds and sliced green onions before serving.
Notes
💡 Pro Tips
- Waxy potatoes hold their shape better than starchy potatoes.
- Do not overcook, or the potatoes will fall apart.
- Corn syrup creates the traditional glossy finish found in Korean restaurants.
- Store in an airtight container in the refrigerator for up to 4 days.
Variations
- Add carrots for extra sweetness.
- Add quail eggs for a traditional Korean lunchbox version.
- Add green chili peppers for a spicy twist.
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