Noodle

Warm somyeon noodles in a clear broth with Manila clams, naengi greens, zucchini, and egg. Discard any clams that do not open during cooking.

Cold Korean noodles in a smooth soybean broth, finished with cucumber and sesame. Chill the broth well before serving and season each bowl to taste.

Rich, savory, and satisfyingly textured, One-Pan Creamy Shrimp Udon features chewy udon noodles cooked directly in a robust sauce made from caramelized onions, aromatic vegetables, solid curry cubes, and chunky shrimp, topped with buttery pan-seared whole shrimp, fresh chives, and an elegant side dollop of lightly whipped fresh cream. This modern Korean gourmet fusion dish brings restaurant-quality flavors straight to your home kitchen with ultimate simplicity. Here is the ultimate step-by-step recipe to make it perfectly at home! (Korean: 크림 우동)

A harmonious masterpiece of chewy glass noodles, colorful vegetables, and savory seasonings. This recipe captures the authentic soul of Korean festive cuisine, prepared with the patience and precision of a true master. (Korean: 잡채)