Korean Perilla Mushroom Sujebi (들깨수제비)
Korean Perilla Mushroom Sujebi (들깨수제비) Read More »
Noodles
Spicy Kimchi Udon with Bacon, Hot Sauce & Gim
Spicy kimchi udon with bacon, hot sauce, fried egg, and crisp gim. A fast 20-minute Korean-inspired noodle dinner.
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Creamy Kimchi Mac and Cheese with Doenjang Sesame Crunch
Creamy kimchi mac and cheese made without a roux, with sharp cheddar, smoked Gouda, and a crisp doenjang sesame topping.
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Creamy Kimchi Carbonara with Whipped Gorgonzola
Creamy kimchi carbonara with pancetta, Pecorino, and a cool spoonful of whipped Gorgonzola. Rich, tangy, and easy for a Korean fusion dinner.
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Silky Korean Gochujang Brown Butter Pasta
This gochujang brown butter pasta is creamy, spicy, nutty, and ready in 30 minutes with Parmesan, garlic, scallions, and a glossy Korean-inspired sauce.
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Creamy Gochujang Beef Ragù Pasta (No Roux)
Creamy gochujang beef ragù pasta needs no roux: browned beef, pan fond, milk, cream, pasta water, and cheese make a silky, savory sauce.
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Shiitake Mushroom Pasta with a Touch of Doenjang
This shiitake mushroom pasta uses browned mushrooms, a little doenjang, and pasta water for a savory sauce that stays light and coats the noodles at home.
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Creamy Kimchi Pasta with Bacon
Creamy kimchi pasta with bacon, Parmesan, and a small splash of cream. The sauce stays silky while the tangy, fermented kimchi flavor still comes through.
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Manila Clam Somyeon Noodle Soup Recipe
Warm somyeon noodles in a clear broth with Manila clams, naengi greens, zucchini, and egg. Discard any clams that do not open during cooking.
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Korean Kongguksu Recipe (Cold Soy Milk Noodles)
Cold Korean noodles in a smooth soybean broth, finished with cucumber and sesame. Chill the broth well before serving and season each bowl to taste.
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Creamy Shrimp Udon with Whipped Cream Dollop: One-Pan Gourmet Fusion Udon Recipe
Rich, savory, and satisfyingly textured, One-Pan Creamy Shrimp Udon features chewy udon noodles cooked directly in a robust sauce made from caramelized onions, aromatic vegetables, solid curry cubes, and chunky shrimp, topped with buttery pan-seared whole shrimp, fresh chives, and an elegant side dollop of lightly whipped fresh cream. This modern Korean gourmet fusion dish brings restaurant-quality flavors straight to your home kitchen with ultimate simplicity. Here is the ultimate step-by-step recipe to make it perfectly at home! (Korean: 크림 우동)
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The Ultimate Umami Abalone Butter Pasta: Silky Creamy Korean Seafood Sensation
Craft a gourmet Korean abalone pasta with a rich, creamy sauce infused with abalone guts and garlic, inspired by Baek Jong-won. Get the secret to umami perfection at Ktastefood.com! (Korean: 전복 파스타)
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