Sweet & Creamy Korean Corn Cheese: 10-Minute Recipe
Sweet & Creamy Korean Corn Cheese: 10-Minute Recipe
Ingredients
- 2 cans Sweet Corn Sweet Corn: Thoroughly drained
- 1/4 Onion Finely chopped
- 1/4 Red or Green Bell Pepper Finely chopped
- 2 tbsp Butter
- 4 tbsp Mayonnaise
- 1.5 cups Mozzarella Cheese
- 1/2 tsp salt
Instructions
- 🛠️ Step-by-Step Recipe
- Step 1: Prep the IngredientsDrain the liquid from 2 cans of sweet corn thoroughly using a strainer. Finely chop 1/4 of an onion and 1/4 of a bell pepper.
- Step 2: Melt the ButterMelt 2 tbsp of butter in a large non-stick pan over medium-low heat. Swirl it around to coat the bottom of the pan entirely.
- Step 3: Sauté Corn & Veggies Add the drained corn, chopped onion, and bell pepper to the buttered pan. Stir in 4 tbsp of mayonnaise and 1/2 tsp of salt. Sauté until evenly coated and heated through, then spread the mixture flat with a spatula.
- Step 4: The Cheese BlanketSprinkle a generous amount of Mozzarella cheese (1.5 cups) evenly over the flattened corn mixture.
- Step 5: Melt the CheeseCover the pan with a lid. Cook on low heat for 5 minutes until the cheese is completely melted and bubbly. Serve immediately while hot!
Notes
Notes & Special Tips
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- The Ultimate Flavor Duo: Pairs perfectly with Spicy Tteokbokki. Scoop some corn cheese and place it right on top of your Tteokbokki!
- The "Spicy Kick" Version: Swap bell peppers for canned jalapeños and drizzle Hot Sauce on top after the cheese melts. Perfect with cold beer!
- Bonus Tip (Leftovers): Use any leftovers to make a Grilled Corn Cheese Sandwich. It's the ultimate breakfast toast!
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The Ultimate Flavor Duo
This savory corn cheese is the perfect companion to Tteokbokki. The creamy cheese and sweet corn perfectly neutralize the spicy kick, creating a heavenly balance. 10-Minute Authentic Tteokbokki: The Ultimate K-Drama Soul Food Recipe – ktastefood.com Â