Korean Bulgogi Fried Rice with Mushrooms and Water Spinach
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Easy Korean Dinner
Spicy Kimchi Udon with Bacon, Hot Sauce & Gim
Spicy kimchi udon with bacon, hot sauce, fried egg, and crisp gim. A fast 20-minute Korean-inspired noodle dinner.
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Easy Korean Bulgogi Pizza with Store-Bought Pizza Dough
Easy Korean bulgogi pizza made with refrigerated Walmart pizza dough, savory beef, mozzarella, onion, mushrooms, and a creamy gochujang mayo drizzle.
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Korean Bulgogi Stuffed Peppers with Vegetable Fried Rice
Roasted bell peppers filled with glossy Korean bulgogi-style beef, served with light vegetable fried rice. A colorful 45-minute dinner for four.
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Oven-Baked Gochujang Meatballs with Asian Pear
Oven-baked gochujang meatballs stay juicy with grated Asian pear, then get a thin sweet-spicy glaze that leaves the browned crust intact.
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Crispy Oven-Baked Honey Gochujang Chicken Wings
Bake crispy honey gochujang chicken wings in the oven, then toss with a glossy ketchup sauce made with garlic, ginger, honey, and sesame oil—no frying.
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Korean Bulgogi Tacos with Cucumber Pickles
These Korean bulgogi tacos pair savory ground beef with cucumber pickles and red cabbage. Reduced soy sauce and tuna extract season the filling at home.
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Kimchi Grilled Cheese Recipe
Crisp sourdough filled with sautéed kimchi and melted sharp cheddar. Check the kimchi label for fish or shellfish ingredients.
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