THE SINCERE K-FOOD ARCHIVE
K-Taste Recipe Finder
Search published K-Taste recipes by dish or by the ingredients written in each recipe.
Showing 88 published recipes
Korean Perilla Mushroom Sujebi (들깨수제비)
A quick Korean potato-sujebi soup with shiitake and ground perilla. Diluted tuna extract replaces anchovy stock for a savory, nutty broth.
Artisanal Korean Honey Pastry (Gaeseong Mo-Yakgwa) with Flaky Layers
Master authentic handcrafted Korean Yakgwa (Mo-yakgwa) with delicate flaky pastry layers, fried to golden perfection and soaked in ginger honey syrup. The ultimate Halmaenial viral…
Korean Bulgogi Fried Rice with Mushrooms and Water Spinach
Tender soy-marinated bulgogi beef, browned mushrooms, crisp-tender water spinach, and chilled rice stir-fried in a hot skillet. A fried egg, scallions and sesame finish this…
Gyeongdan Recipe (Korean Sweet Rice Balls) with 3 Coatings
Gyeongdan are tender, round Korean rice cakes traditionally coated in powders such as roasted soybean or sesame. This version encloses a small spoonful of sweet…
Creamy Hobakjuk with Sweet Rice Balls
Kabocha gives this hobakjuk its golden colour and mellow sweetness. A little milk softens the dense squash puree, while cream rounds out the finish. The…
Goguma Mattang Recipe (Korean Candied Sweet Potatoes) with a Hint of Cinnamon
Goguma mattang is a Korean sweet potato snack with a glossy sugar shell and tender center. Cut the sweet potatoes into even pieces, fry until…
Sujeonggwa Recipe (Korean Cinnamon Ginger Punch)
Sujeonggwa brings cinnamon fragrance and fresh ginger warmth to a cold, amber-colored drink. This version includes jujubes in the cinnamon infusion and finishes each bowl…
Homemade Korean Yakgwa (No Mold Needed) with Yuja Yogurt Cream
Yakgwa is a beloved Korean traditional sweet made from fried dough soaked in fragrant syrup. This small-batch version of a home-style doughnut-mix yakgwa makes about…
Korean Beef Radish Soup (Sogogi Muguk) – Clear Korean Comfort Soup
Sogogi Muguk (소고기뭇국) is a Korean home-style soup made with beef and radish. This clear-broth method gently cooks radish with dried kelp before adding beef.…
