Gyeongdan Recipe (Korean Sweet Rice Balls) with 3 Coatings
Gyeongdan Recipe (Korean Sweet Rice Balls) with 3 Coatings Read More »
Soft, creamy Korean black sesame pudding finished with whipped cream, fruity olive oil, cracked black pepper, and fresh apple mint.
Korean Black Sesame Pudding Recipe (Heukimja) Read More »
Black sesame crème brûlée pairs a nutty sesame custard with a thin, glassy caramel crust. Follow the stovetop method, chill well, then torch to serve.
Black Sesame Crème Brûlée Recipe Read More »
Make creamy Korean black sesame ice cream with milk, cream, and roasted sesame. Finish each scoop with toasted almonds, sesame, and a fresh apple-mint leaf.
Korean Black Sesame Ice Cream Recipe Read More »
Yaksik is a Korean sweet rice dessert made with glutinous rice, jujubes, chestnuts, pine nuts, soy sauce, sesame oil, and cinnamon. This version uses either an Instant Pot or electric rice cooker for a chewy texture without traditional steaming.
Korean Yaksik Recipe (Instant Pot or Rice Cooker) Read More »